It's really hot these days down in the OC, and what better way to great an Orange County heatwave than with. . .LIME!
Key lime pie to be exact.
Okay, when I first heard about Key Lime Pie, I really wasn't impressed. I mean, how good can a pie made out of LIME taste? I already know how to make good lemon squares, so how could this be so much different?
Well, turns out that this pie is great after a hot and muggy day. Its citrus tart and tang mesh well with a ginger cookie crust and whipped cream on top. Our dear eaters in Florida (I know of at least ONE Floridian who reads this blog) swear by the pie and are somewhat particular about how it should be made. I don't have a lot of fruit desserts in my arsenal, but this one is a great addition for the warm months ahead.
So I thus present to you dear eaters my Key Lime Pie, with the hopes that it just might be able to cool down my rampant spring fever (yeah, that kind=).
Learn how to make it HERE
